For companies sending their employees on business trips, hotel dining is an ideal logistical solution.
Service types:
Business Breakfast: We serve breakfast early in the morning, and often have continental or international buffet options for business travelers. Lunch or dinner for business: We've got dedicated menus (for a set price through corporate deals) with quick service so you can get on with your work. Here are the billing and expense reports. The cost of the contracted meal is charged directly to the room bill (room charge) and documented on the hotel's final invoice. This means that employees can submit one expense report to get money back for food and lodging.
First courses:
Pennette all'arrabbiata (Short pasta in a spicy tomato and garlic sauce)
Bucatini all'amatriciana (Thick, hollow spaghetti with cured pork jowl and tomato sauce)
Rigatoni with tomato and basil
Fettuccine with bolognese ragù sauce
Tortellini in broth
Ricotta and spinach ravioli in tomato sauce
Tagliatelle with wild mushrooms
Spaghetti alla Carbonara (Pasta with creamy egg, cheese, and crispy pork jowl sauce)
Second courses:
Pork steak
Baked turkey meatballs
Crispy chicken cutlet
Slow-cooked beef stew
Cold cuts and cheese platter
Caprese salad (Fresh mozzarella, tomatoes, and basil)
